Coolime Salad

Name: Coolime Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lime Jell-O; 1 tsp. salt; 3/4 c. boiling water; 1 c. cottage cheese; 1 c. buttermilk; 1 Tbsp. white vinegar; 1 Tbsp. horseradish; dash of pepper; dash of paprika; 1 Tbsp. finely chopped onion; 1/2 c. finely chopped celery; 1/4 c. thin radish slices

Eats Now Editorial Team · 1084 kcal · Salads

Jump to Recipe

Coolime Salad – a delicious recipe with lime Jell-O, salt, boiling water, cottage cheese, buttermilk, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) pkg. lime Jell-O
1 tsp. salt
3/4 c. boiling water
1 c. cottage cheese
1 c. buttermilk
1 Tbsp. white vinegar
1 Tbsp. horseradish
dash of pepper
dash of paprika
1 Tbsp. finely chopped onion
1/2 c. finely chopped celery
1/4 c. thin radish slices

1
Dissolve Jell-O and salt in boiling water.
2
Cool to room temperature.
3
Beat the cheese until smooth.
4
Stir buttermilk vinegar, horseradish, pepper, paprika and cheese into Jell-O; chill until very thick.
5
Fold in remaining ingredients.
6
Pour into a 1-quart mold.

1084

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 oz.) pkg. lime Jell-O, 1 tsp. salt, 3/4 c. boiling water, 1 c. cottage cheese, and more.

Yes, Coolime Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Sliced Potatoes
Easy Ambrosia Salad
Fruit Salad
Harvest Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy