How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 8 ingredients. The key ingredients include: 1 box Jiffy Cornbread mix - cook and cool, 1 1/2 large bell peppers, 1 large onion, Canned tomatoes (drained) or 4 large fresh tomatoes, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy Cornbread mix - cook and cool; 1 1/2 large bell peppers; 1 large onion; Canned tomatoes (drained) or 4 large fresh tomatoes; 1 large bottle bacon bits; 1 pt. mayonnaise or 1 c. mayonnaise/1 c. sour cream; 1/2 c. dilled salad cubes (drained); Creola seasoning

Cornbread Salad – a delicious recipe with mix - cook, bell peppers, onion, tomatoes, bacon bits, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 box Jiffy Cornbread mix - cook and cool
1 1/2 large bell peppers
1 large onion
Canned tomatoes (drained) or 4 large fresh tomatoes
1 large bottle bacon bits
1 pt. mayonnaise or 1 c. mayonnaise/1 c. sour cream
1/2 c. dilled salad cubes (drained)
Creola seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Salads

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