Cornbread Salad

1. 1

   Assemble ingredients in the following order:

2. 2

   Cook cornbread, enough to break up about 1-inch in bottom of your Pyrex dish. Next the pinto beans and crumble the bacon over the beans.

3. 3

   Mix the bell pepper and onion together and spread on top of the bacon. Spread the tomatoes on top of the onion and pepper.

4. 4

   Stir together the mayonnaise and pickle juice and blend in blender. Pour over the top of all the ingredients.

5. 5

   Use a fork and lightly work down the mayonnaise mixture into the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.