How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Artichoke Salad?

You need 11 ingredients. The key ingredients include: 3 cups white beans, drained, 1/2 (14 ounce) can artichoke hearts, drained and quartered, 2/3 cup diced green bell pepper, 1/3 cup chopped black olives, and more.

Is White Bean And Artichoke Salad suitable as salads?

Yes, White Bean And Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover White Bean And Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean And Artichoke Salad Recipe

Name: White Bean And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white beans, drained; 1/2 (14 ounce) can artichoke hearts, drained and quartered; 2/3 cup diced green bell pepper; 1/3 cup chopped black olives; 1/4 cup chopped red onion; 1/4 cup chopped fresh parsley; 1/4 ounce chopped fresh mint leaves; 3/4 teaspoon dried basil; 1/3 cup olive oil; 1/4 cup red wine vinegar; salt and pepper to taste

Fresh, crisp and full of flavor — this White Bean And Artichoke Salad is a must-try. Made with white beans, hearts, green bell pepper and black olives. …

This White Bean And Artichoke Salad relies on simple, everyday ingredients such as white beans, drained, diced green bell pepper, chopped black olives and chopped red onion. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean And Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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