How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 8 ingredients. The key ingredients include: 1 pan (8 x 8 inch) cornbread, (crumbled), 8 green onions with tops, chopped, 8 radishes, chopped, 1/2 green bell pepper, chopped, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pan (8 x 8 inch) cornbread, (crumbled); 8 green onions with tops, chopped; 8 radishes, chopped; 1/2 green bell pepper, chopped; 2 tomatoes, cut in small pieces; 1/4 cup mayonnaise; 1/4 cup cucumber salad dressing*; 2 tsp. prepared mustard

Cornbread Salad – a delicious recipe with pan, onions, radishes, green bell pepper, tomatoes, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pan (8 x 8 inch) cornbread, (crumbled)
8 green onions with tops, chopped
8 radishes, chopped
1/2 green bell pepper, chopped
2 tomatoes, cut in small pieces
1/4 cup mayonnaise
1/4 cup cucumber salad dressing*
2 tsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Salads

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