Sesame Seaweed Salad

1. 1

   Rinse dried seaweed (a mixture is best), then soak it in at least 10 times its volume of water until tender, about 5 minutes.

2. 2

   Drain, and gently squeeze to remove excess water.

3. 3

   Pick through the seaweed, discard any hard bits (there might not be any) and roughly chop it with scissors if the pieces are large.

4. 4

   Toss with sesame oil, soy sauce and mirin (or sugar).

5. 5

   Garnish with toasted sesame seeds if you like.

No additional tips available.