How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 13 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 2 Tbsp. plain flour, 1 c. sour cream (8 oz.), 1 stick butter, melted, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 2 Tbsp. plain flour; 1 c. sour cream (8 oz.); 1 stick butter, melted; 2 eggs; 1 c. English peas; 1 c. onions, chopped; 1 c. green peppers, chopped; 1 c. fresh tomatoes, chopped; 1 c. sweet pickles, cubed; 1 c. mayonnaise; 1 Tbsp. sugar; 1 c. shredded cheese (of choice)

Cornbread Salad

Eats Now Editorial Team · 1234 kcal · Salads

Cornbread Salad – a delicious recipe with cornmeal, flour, sour cream, butter, eggs, English peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cornbread Salad

How did you like this recipe?

Frequently Asked Questions