How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 11 ingredients. The key ingredients include: cake of cornbread, 2 small green peppers, chopped, 2 small onions, chopped, 1/2 c. sweet pickle relish, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cake of cornbread; 2 small green peppers, chopped; 2 small onions, chopped; 1/2 c. sweet pickle relish; 4 oz. jar chopped pimento, drained; 1 16 oz. can tiny green peas, drained; 3 hard boiled eggs, chopped; 4 tomatoes, chopped; 8 oz. jar bacon crisps; 1 1/2 c. mayonnaise; 1/4 c. sweet pickle relish

Bake this irresistible Cornbread Salad at home. Made with cake, green peppers, onions and sweet pickle relish. Easy step-by-step instructions included.

This Cornbread Salad relies on simple, everyday ingredients such as cake of cornbread, small green peppers, chopped, small onions, chopped and sweet pickle relish. It comes together quickly and makes 4 servings, at about 1086 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1086

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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