Layered Salad

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chopped lettuce; chopped onions; chopped green peppers; chopped celery; cauliflower (tear in pieces); cucumbers, sliced; green peas (canned), drained; 1 c. mayonnaise; 1 Tbsp. sugar or substitute; 1 c. shredded sharp Cheddar; 6 slices bacon, cooked and crumbled

Eats Now Editorial Team · 907 kcal · Salads

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Layered Salad – a delicious recipe with lettuce, onions, green peppers, celery, cauliflower, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

chopped lettuce
chopped onions
chopped green peppers
chopped celery
cauliflower (tear in pieces)
cucumbers, sliced
green peas (canned), drained
1 c. mayonnaise
1 Tbsp. sugar or substitute
1 c. shredded sharp Cheddar
6 slices bacon, cooked and crumbled

1
Layer vegetables in glass
2
bowl
3
in
4
order listed.
5
Mix mayonnaise and sugar.
6
Spread on top of salad.
7
Put cheese and bacon on top of
8
mayonnaise mixture.
9
Cover with plastic wrap, then aluminum foil.
10
Refrigerate overnight.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chopped lettuce, chopped onions, chopped green peppers, chopped celery, and more.

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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