Cornbread Salad

1. 1

   Bake muffin mix as directed.

2. 2

   Let cool.

3. 3

   Cook bacon and drain. Chop tomato, pepper and onion.

4. 4

   Put in separate bowl.

5. 5

   Crumble cooled cornbread in casserole dish.

6. 6

   Sprinkle beans with juice over cornbread.

7. 7

   Sprinkle onions and green pepper.

8. 8

   Spread Ranch dressing, then sprinkle tomato and crumbled bacon.

9. 9

   Can use 1 cup grated cheese between tomato and bacon.

10. 10

    Refrigerate 12 hours before serving.

11. 11

    (Can add more Ranch dressing before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.