How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 7 ingredients. The key ingredients include: 2 boxes Jiffy cornbread mix, 1 bunch green onion, chopped, 1 tomato, chopped, 1/2 c. celery, chopped, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy cornbread mix; 1 bunch green onion, chopped; 1 tomato, chopped; 1/2 c. celery, chopped; 1 can corn, drained; 3 hard-boiled eggs, chopped; 8 oz. low-fat Ranch dressing

Cornbread Salad – a delicious recipe with cornbread mix, green onion, tomato, celery, corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 boxes Jiffy cornbread mix
1 bunch green onion, chopped
1 tomato, chopped
1/2 c. celery, chopped
1 can corn, drained
3 hard-boiled eggs, chopped
8 oz. low-fat Ranch dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Salads

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