Frioles(Beans)

1. 1

   Rinse and pick over beans and place them in a large stock pot. Add enough cold water to cover the beans.

2. 2

   Add half of the onions, half of the garlic, bay leaves and red pepper.

3. 3

   Cover; bring to a boil, reduce heat and simmer 1 hour.

4. 4

   Add 4 tablespoons oil and salt, stirring to mix well.

5. 5

   Cover and continue cooking until beans are soft.

6. 6

   Add more water as necessary.

7. 7

   Uncover and cook another 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.