How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Salad?

You need 9 ingredients. The key ingredients include: 1 8 inch cake of cornbread, 1 can kidney beans, 1 c. chopped tomatoes, 1 lb. bacon, fried, crumbled, and more.

Is Cornbread Salad suitable as salads?

Yes, Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Salad Recipe

Name: Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 inch cake of cornbread; 1 can kidney beans; 1 c. chopped tomatoes; 1 lb. bacon, fried, crumbled; 1 c. chopped green pepper; 2 bunches green onions, chopped; pickles as desired (I use bread & butter); 1 1/2 c. mayonnaise; 1/2 c. pickle juice

Cornbread Salad – a delicious recipe with cake, kidney beans, tomatoes, bacon, green pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 8 inch cake of cornbread
1 can kidney beans
1 c. chopped tomatoes
1 lb. bacon, fried, crumbled
1 c. chopped green pepper
2 bunches green onions, chopped
pickles as desired (I use bread & butter)
1 1/2 c. mayonnaise
1/2 c. pickle juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1423 kcal
Category
Salads

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Cornbread Salad

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