Cornbread Ring(Microwave) Recipe

Name: Cornbread Ring(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornbread; 1 c. unsifted all-purpose flour; 2 Tbsp. sugar; 4 tsp. baking powder; 1/2 tsp. salt; 1 egg; 1 c. milk; 1/2 c. cooking oil; 1 can finely crushed French fried onions (3 oz.); 2 Tbsp. Parmesan cheese

Servings: persons

1 c. yellow cornbread
1 c. unsifted all-purpose flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/2 c. cooking oil
1 can finely crushed French fried onions (3 oz.)
2 Tbsp. Parmesan cheese

1
In large mixing bowl, stir together cornmeal, flour, sugar, baking powder and salt.
2
Add egg, milk and cooking oil.
3
Beat until smooth, about 1 minute.
4
Place onions and cheese in well-greased 8-inch ring mold.
5
Tilt to coat all sides, reserving excess crumbs.
6
Pour batter into ring mold and sprinkle with reserved crumbs.
7
Microwave at Medium-high (7) for 9 to 11 minutes, until toothpick inserted in center comes out clean.
8
Turn out on cooling rack or serving plate.
9
Serve warm.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. yellow cornbread, 1 c. unsifted all-purpose flour, 2 Tbsp. sugar, 4 tsp. baking powder, and more.

Yes, Cornbread Ring(Microwave) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Ring(Microwave)

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