Apple Cinnamon Liqueur

1. 1

   In a quart jar, add apple, cinnamon sticks, 1 cup sugar, and vodka.

2. 2

   Seal jar tightly, and place in a dry, dark place for about 2 weeks.

3. 3

   After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the apples, getting as much juice from them as possible.

4. 4

   In a fresh quart jar, add the second cup of sugar, the glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.

5. 5

   Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.