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1
Preheat oven to 450 degrees.
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2
While oven is preheating, place butter in 9x13 casserole dish and put it in the oven to melt, making sure it doesnt burn.
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3
Whisk flour, cornmeal, baking powder and salt in bowl
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4
Take pan of melted butter out of the oven and tip the sides to coat the whole inside of the dish with butter.
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5
Set remaining butter aside, allowing it to cool slightly.
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6
Whisk sugar, buttermilk and eggs in separate bowl while slowly pouring in butter.
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7
Add dry ingredients to wet and quickly mix until all dry ingredients are wet.
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8
Batter will be very thick.
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9
Dont overmix.
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10
Bake for 18-30 min checking with toothpick every 5 min after the initial 18.
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11
Top should be slightly browned.
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12
Can also be made in a large cast iron skillet.
