Cornbread Recipe amytana

1. 1

   Preheat oven to 450 degrees.

2. 2

   While oven is preheating, place butter in 9x13 casserole dish and put it in the oven to melt, making sure it doesnt burn.

3. 3

   Whisk flour, cornmeal, baking powder and salt in bowl

4. 4

   Take pan of melted butter out of the oven and tip the sides to coat the whole inside of the dish with butter.

5. 5

   Set remaining butter aside, allowing it to cool slightly.

6. 6

   Whisk sugar, buttermilk and eggs in separate bowl while slowly pouring in butter.

7. 7

   Add dry ingredients to wet and quickly mix until all dry ingredients are wet.

8. 8

   Batter will be very thick.

9. 9

   Dont overmix.

10. 10

    Bake for 18-30 min checking with toothpick every 5 min after the initial 18.

11. 11

    Top should be slightly browned.

12. 12

    Can also be made in a large cast iron skillet.

* Per serving · 4 servings · Values may vary.