Banana Bread Recipe

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup white sugar; ½ cup brown sugar; 2 eggs, beaten; 4 overripe bananas, mashed; ½ teaspoon vanilla; 1 cup whole wheat flour; ½ cup all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ginger; ½ teaspoon nutmeg; ½ teaspoon cinnamon; 1 cup pecans, chopped

Servings: persons

½ cup butter, softened
½ cup white sugar
½ cup brown sugar
2 eggs, beaten
4 overripe bananas, mashed
½ teaspoon vanilla
1 cup whole wheat flour
½ cup all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon ginger
½ teaspoon nutmeg
½ teaspoon cinnamon
1 cup pecans, chopped

1
Preheat oven to 350F.
2
Cream together the butter and sugar.
3
Add the eggs, mashed bananas, and vanilla, and stir until well combined.
4
In a separate bowl, blend the flours, baking soda, salt, and spices.
5
Add the flour mixture to the banana mixture and stir until well combined.
6
Stir in chopped pecans.
7
Pour into a greased loaf pan, and bake for 45 minutes.
8
Take the loaf pan out of the oven and cover the edges with aluminum foil to help prevent burning while the middle finishes cooking.
9
Return the pan to the oven and bake for another 15 minutes.

914

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup white sugar, ½ cup brown sugar, 2 eggs, beaten, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread

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