How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Pizza Wheels?

You need 10 ingredients. The key ingredients include: 1 pound ground beef, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (8 ounces) tomato sauce, 4 teaspoons chili powder, and more.

Is Cornbread Pizza Wheels suitable as soups & stews?

Yes, Cornbread Pizza Wheels falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Pizza Wheels?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Pizza Wheels Recipe

Name: Cornbread Pizza Wheels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (8 ounces) tomato sauce; 4 teaspoons chili powder; 1 jar (4 ounces) diced pimientos, drained; 1 can (4 ounces) chopped green chilies, drained; 1 cup shredded cheddar cheese; 2 tablespoons cornmeal; 2 tubes (11-1/2 ounces each) refrigerated cornbread twists; Shredded lettuce, sliced tomatoes and sour cream

Bake this irresistible Cornbread Pizza Wheels at home. Made with ground beef, kidney beans, tomato sauce and chili powder. Easy step-by-step instruction…

This Cornbread Pizza Wheels relies on simple, everyday ingredients such as ground beef, (8 ounces) tomato sauce, chili powder and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Pizza Wheels

Tips for the best results

Variations & substitutions

My Personal Notes

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