How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Pie?

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup sugar, 1 (17 ounce) can creamed corn, 1 cup monterey jack cheese, shredded, and more.

Is Cornbread Pie suitable as baking & desserts?

Yes, Cornbread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Pie Recipe

Name: Cornbread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 (17 ounce) can creamed corn; 1 cup monterey jack cheese, shredded; 4 eggs; 1 (4 ounce) can green chilies, drained, seeded, and chopped; 1 cup yellow cornmeal; 1 cup flour; 4 teaspoons baking powder; ½ teaspoon salt

Cornbread Pie

Eats Now Editorial Team · 1109 kcal · Baking & Desserts

Cornbread Pie – a delicious recipe with butter, sugar, corn, cheese, eggs, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cornbread Pie

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