Boozy Pumpkin Pie

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Place pumpkin in large bowl and add the white sugar, egg yolks and cinnamon; beat well with mixer until thoroughly combined.

3. 3

   Add the cream, melted butter and whisky and combine well.

4. 4

   In another large bowl and with clean beaters, beat egg whites until stiff.

5. 5

   Sprinkle cornstarch over beaten egg whites and fold this mixture into pumpkin mixture.

6. 6

   Pour into pie plate lined with pie crust-- I use a 10-inch Pyrex deep-dish glass pie plate and it fills it-- and carefully place in oven.

7. 7

   Bake for 1 hour; centre should be set at this time.

* Per serving · 4 servings · Values may vary.

No additional tips available.