Cornbread Muffins

1. 1

   Pre heat oven to 425 deg F (200 deg) In a mixing bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and oil; beat for 1 minute and add pulsed corn at the end. Pour into a 6 cup cake tray with liners. Bake for 20 minutes give or take 5 min or until golden brown and tests done.

No nutritional information available.

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