How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Two-Egg Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. butter or margarine, 1 c. milk, 2 1/2 c. flour, and more.

Is Old Fashioned Two-Egg Cake suitable as baking & desserts?

Yes, Old Fashioned Two-Egg Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Two-Egg Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Two-Egg Cake Recipe

Name: Old Fashioned Two-Egg Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. butter or margarine; 1 c. milk; 2 1/2 c. flour; 3 tsp. baking powder; 2 eggs; 1 tsp. salt; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring

Old Fashioned Two-Egg Cake – a delicious recipe with sugar, butter, milk, flour, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. butter or margarine
1 c. milk
2 1/2 c. flour
3 tsp. baking powder
2 eggs
1 tsp. salt
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

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Quick Info

Servings
4 servings
Calories
1225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old Fashioned Two-Egg Cake

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