Cornbread Muffins Recipe

Name: Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup all-purpose flour; 1/2 cup yellow cornmeal; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup sharp cheddar cheese, shredded; 1/2 cup reduced-fat sour cream; 1/4 cup green onion, thinly sliced; 1 (8 3/4 ounce) can cream-style corn; 1 dash hot sauce; 1 large egg, lightly beaten; cooking spray

Servings: persons

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup sharp cheddar cheese, shredded
1/2 cup reduced-fat sour cream
1/4 cup green onion, thinly sliced
1 (8 3/4 ounce) can cream-style corn
1 dash hot sauce
1 large egg, lightly beaten
cooking spray

1
Preheat oven to 375u00b0F.
2
Lightly spoon the flour into dry measuring cups; level with a knife. Combine the flour, corn meal, sugar, baking powder, and salt in a large bowl.
3
Combine cheese, sour cream, onions, cream-style corn, hot sauce, and egg in a small bowl; stir with a whisk.
4
Add the cheese mixture to the flour mixture and stir just until moistened. (it should be lumpy).
5
Coat muffin cups with cooking spray. Divide batter evenly among 12 standard sized muffin cups. Bake at 375u00b0F for 17 1/2 minutes or until golden brown. Cool in cups for 2 minutes on wire racks; remove from pans to finish cooling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup all-purpose flour, 1/2 cup yellow cornmeal, 1 tablespoon sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Muffins

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