How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Muffins?

You need 5 ingredients. The key ingredients include: 1 1/2 c. self-rising cornmeal, 1/2 c. self-rising flour, 1 1/2 c. low-fat buttermilk, 3 egg whites, and more.

Is Cornbread Muffins suitable as baking & desserts?

Yes, Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Muffins Recipe

Name: Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. self-rising cornmeal; 1/2 c. self-rising flour; 1 1/2 c. low-fat buttermilk; 3 egg whites; 2 tsp. liquid oil

Cornbread Muffins – a delicious recipe with cornmeal, flour, low-fat buttermilk, egg whites, liquid oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
1 1/2 c. low-fat buttermilk
3 egg whites
2 tsp. liquid oil

Cornbread Muffins

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