How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Muffins?

You need 9 ingredients. The key ingredients include: 3/4 c. stone ground cornmeal, 3 tsp. baking powder, 1 tsp. sugar, 1 tsp. salt, and more.

Is Cornbread Muffins suitable as baking & desserts?

Yes, Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Muffins Recipe

Name: Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. stone ground cornmeal; 3 tsp. baking powder; 1 tsp. sugar; 1 tsp. salt; 1/2 c. flour; 2 eggs; 1 1/4 c. milk; 3 Tbsp. butter, melted; 3 ears corn or 1 c. canned corn

Cornbread Muffins – a delicious recipe with stone ground cornmeal, baking powder, sugar, salt, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. stone ground cornmeal
3 tsp. baking powder
1 tsp. sugar
1 tsp. salt
1/2 c. flour
2 eggs
1 1/4 c. milk
3 Tbsp. butter, melted
3 ears corn or 1 c. canned corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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