Cornbread Muffin Trees

1. 1

   Stir together buttermilk cornbread mix and next 3 ingredients in a large bowl; make a well in center of mixture. Stir together corn and 1 1/2 cups buttermilk; add to cornbread mixture, stirring just until dry ingredients are moistened.

2. 2

   Spoon into well-greased Christmas tree-shaped silicone muffin pans, filling three-fourths full.

3. 3

   Bake at 425u00b0 for 15 to 17 minutes or until lightly browned.

4. 4

   Note: For testing purposes only, we used Martha White Cotton Country Cornbread mix. To use regular muffin pans, prepare recipe as directed through Step 2, filling muffin cups two-thirds full. Bake as directed. Makes 18 muffins.

* Per serving · 4 servings · Values may vary.

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