Bake this irresistible Cornbread Made With Coconut Oil at home. Made with milk, cornmeal, flour and white sugar. Easy step-by-step instructions included.
This Cornbread Made With Coconut Oil relies on simple, everyday ingredients such as milk, cornmeal, all-purpose flour and white sugar. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026