How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Made With Coconut Oil?

You need 8 ingredients. The key ingredients include: 2 1/2 cups milk, 1 1/2 cups cornmeal, 2 cups all-purpose flour, 1/2 cup white sugar, and more.

Is Cornbread Made With Coconut Oil suitable as general?

Yes, Cornbread Made With Coconut Oil falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Made With Coconut Oil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Made With Coconut Oil Recipe

Name: Cornbread Made With Coconut Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups milk; 1 1/2 cups cornmeal; 2 cups all-purpose flour; 1/2 cup white sugar; 1 1/2 tablespoons baking powder; 1 teaspoon salt; 2 eggs, beaten; 1/2 cup coconut oil, melted

Cornbread Made With Coconut Oil – a delicious recipe with milk, cornmeal, flour, white sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups milk
1 1/2 cups cornmeal
2 cups all-purpose flour
1/2 cup white sugar
1 1/2 tablespoons baking powder
1 teaspoon salt
2 eggs, beaten
1/2 cup coconut oil, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
821 kcal
Category
General

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