Baked Ham Sandwiches – a delicious recipe with country ham, whole cloves, brown sugar, mustard, all-purpose, vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place ham in a large container; cover with cold water, and soak overnight. Drain ham, and scrub thoroughly with a stiff brush; rinse well with cold water.
2
Return ham to container, and cover with fresh cold water. Bring to a boil. Reduce heat; simmer 2 hours and 45 minutes or 15 minutes per pound. Let cool slightly.
3
Carefully remove ham from water; remove skin. Place ham, fat side up, on a cutting board; score fat in a diamond pattern, and stud with whole cloves. Place ham, fat side up, in a shallow roasting pan.
4
Combine sugar, mustard, flour, and vinegar; mix well. Coat ham with mixture. Bake, uncovered, at 350u00b0 for 30 minutes, basting occasionally. Transfer to a serving platter; cool completely. Cut into thin slices. To make sandwiches, place several ham slices between 2 bread slices; spread with mustard and mayonnaise.
176
kcal
Calories
3
g
Fat
33
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (11- to 12-pound) country ham, 1 tablespoon whole cloves, 1/2 cup firmly packed brown sugar, 2 teaspoons dry mustard, and more.
Yes, Baked Ham Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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