How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread (Low Fat)?

You need 7 ingredients. The key ingredients include: 1 cup flour, 1 cup cornmeal, 1/4 cup sugar, 1 teaspoon baking soda, and more.

Is Cornbread (Low Fat) suitable as general?

Yes, Cornbread (Low Fat) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread (Low Fat)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread (Low Fat) Recipe

Name: Cornbread (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup cornmeal; 1/4 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup plain nonfat yogurt; 2 egg whites

Cornbread (Low Fat) – a delicious recipe with flour, cornmeal, sugar, baking soda, salt, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup flour
1 cup cornmeal
1/4 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup plain nonfat yogurt
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread (Low Fat)

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