Low Carb Chinese-Style Cabbage Recipe

Name: Low Carb Chinese-Style Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head green cabbage; 1 chopped yellow onion; 1/3 cup chopped scallion; 1/2 lb brown button mushroom; 3 garlic cloves; 2 tablespoons vegetable oil; 1/4 cup soy sauce; 2 tablespoons rice wine vinegar; 3 tablespoons roasted sesame oil; 2 teaspoons Splenda sugar substitute; 1 bunch fresh cilantro, with stems; 2 teaspoons lemon pepper

Servings: persons

1 head green cabbage
1 chopped yellow onion
1/3 cup chopped scallion
1/2 lb brown button mushroom
3 garlic cloves
2 tablespoons vegetable oil
1/4 cup soy sauce
2 tablespoons rice wine vinegar
3 tablespoons roasted sesame oil
2 teaspoons Splenda sugar substitute
1 bunch fresh cilantro, with stems
2 teaspoons lemon pepper

1
Shred the cabbage, chop the onion, slice the mushrooms and the garlic.
2
Chop the cliantro leaves and set about 1/3 of the leaves aside with the chopped scallions.
3
Chop the cilantro stems and add to the bulk of the chopped leaves.
4
Heat vegetable oil in a large saute pan or wok, on medium high heat.
5
Add the vegetables and stir until they just start to brown, then lower the heat, continuing to stir until vegetables just tender.
6
Add the chopped cilantro leaves and stems.
7
Add the Splenda, lemon pepper, soy sauce and sesame oil and stir until all heated through.
8
Remove from heat and serve garnished with the reserved chopped cilantro leaf and chopped scallion mixture.
9
Options:
10
Other additions: fresh pea pods, sliced celery, sliced red or green bell pepper.
11
Red pepper flakes or chile oil may be added if you like it fiery.
12
You may make a main dish out of this by mixing it with stir-fried chicken or pork.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head green cabbage, 1 chopped yellow onion, 1/3 cup chopped scallion, 1/2 lb brown button mushroom, and more.

Yes, Low Carb Chinese-Style Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Chinese-Style Cabbage

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