How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Layered Salad?

You need 9 ingredients. The key ingredients include: 1 (8 1/2 ounce) package cornbread mix, 6 green onions, chopped, 1 medium red bell pepper, chopped, 1 (15 ounce) can whole kernel corn, drained, and more.

Is Cornbread Layered Salad suitable as salads?

Yes, Cornbread Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Layered Salad Recipe

Name: Cornbread Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) package cornbread mix; 6 green onions, chopped; 1 medium red bell pepper, chopped; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can pinto beans, rinsed and drained; 3/4 cup mayonnaise; 3/4 cup sour cream; 2 medium tomatoes, seeded and chopped; 1/2 cup shredded cheddar cheese

Cornbread Layered Salad – a delicious recipe with cornbread mix, green onions, red bell pepper, whole kernel corn, pinto beans, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (8 1/2 ounce) package cornbread mix
6 green onions, chopped
1 medium red bell pepper, chopped
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can pinto beans, rinsed and drained
3/4 cup mayonnaise
3/4 cup sour cream
2 medium tomatoes, seeded and chopped
1/2 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Salads

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