Cornbread Jalapeno Poppers

1. 1

   Slice the jalapenos longwise and carefully remove all the seeds and veins.set aside.

2. 2

   In a medium bowl, mix up the Cornbread batter according to the box instructions, add in the Corn and 1 cup of the Cheddar.

3. 3

   Fill each Jalapeno half with some batter! Careful, don't over fill them!

4. 4

   Sprinkle them all with the remaining 1/2 cup of Cheddar.

5. 5

   Place them on a baking rack & sheet pan, bake them at 350 for about 15-20 minutes, or until the Cornbread is firm and cooked through. They will be puffed and cheesy too!

6. 6

   Alternatively put the dough in mini muffin tin and then place a slice of jalapeno on top or sneak it in the middle and put more cheese on top. This is a milder approach.

* Per serving · 4 servings · Values may vary.

No additional tips available.