Cornbread in a Round (Low-Fat)

1. 1

   In one bowl mix cornmeal, flour, baking powder and salt.

2. 2

   Set aside.

3. 3

   In another bowl beat egg, honey and oil with an electic mixer until smooth.

4. 4

   Add the milk, beat again.

5. 5

   Stir in, by hand, the cornmeal mixture until just combined.

6. 6

   It will be lumpy.

7. 7

   Pour into a 9 inch pie plate that's been sprayed with cooking spray or a 9 inch greased cast iron skillet.

8. 8

   Bake at 350 degrees for 20-30 minutes or until lightly browned and a toothpick insterted in the center comes out clean.

9. 9

   Serve hot.

No additional tips available.