How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Good As Cake?

You need 6 ingredients. The key ingredients include: 2 c. white buttermilk cornbread mix, 2 c. self-rising flour, 1/4 to 1/2 c. sugar (depends on your taste), 1/4 c. vegetable oil, and more.

Is Cornbread Good As Cake suitable as baking & desserts?

Yes, Cornbread Good As Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Good As Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Good As Cake Recipe

Name: Cornbread Good As Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. white buttermilk cornbread mix; 2 c. self-rising flour; 1/4 to 1/2 c. sugar (depends on your taste); 1/4 c. vegetable oil; 3 eggs; 2 1/2 c. buttermilk or 1 can evaporated milk plus enough water to equal 2 1/2 c.

Cornbread Good As Cake – a delicious recipe with white buttermilk, flour, sugar, vegetable oil, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white buttermilk cornbread mix
2 c. self-rising flour
1/4 to 1/2 c. sugar (depends on your taste)
1/4 c. vegetable oil
3 eggs
2 1/2 c. buttermilk or 1 can evaporated milk plus enough water to equal 2 1/2 c.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Good As Cake

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