How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread For Your Chili?

You need 7 ingredients. The key ingredients include: 1 stick Salted Butter, 1 cup Self-rising Cornmeal (if You Can Find It--self Rising Cornmeal Mix Will Work, Too), 1/2 cups Cream Style Corn, 1 cup Sour Cream, and more.

Is Cornbread For Your Chili suitable as soups & stews?

Yes, Cornbread For Your Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread For Your Chili?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread For Your Chili Recipe

Name: Cornbread For Your Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Salted Butter; 1 cup Self-rising Cornmeal (if You Can Find It--self Rising Cornmeal Mix Will Work, Too); 1/2 cups Cream Style Corn; 1 cup Sour Cream; 1 Tablespoon Sugar; 2 whole Eggs; 1 whole Small Onion, Chopped

Bake this irresistible Cornbread For Your Chili at home. Made with Butter, Cornmeal, Cream Style Corn and Sour Cream. Easy step-by-step instructions inc…

This Cornbread For Your Chili relies on simple, everyday ingredients such as salted butter, cream style corn, sour cream and sugar. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 stick Salted Butter
1 cup Self-rising Cornmeal (if You Can Find It--self Rising Cornmeal Mix Will Work, Too)
1/2 cups Cream Style Corn
1 cup Sour Cream
1 Tablespoon Sugar
2 whole Eggs
1 whole Small Onion, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Soups & Stews

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