Cornbread Extravaganza Recipe

Name: Cornbread Extravaganza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pan cornbread (8 x 8 x 2-inch); 1 (1 oz.) pkg. dry Ranch dressing mix; 1 c. sour cream; 2 (17 oz.) cans whole kernel corn, drained; 1 c. mayonnaise; 2 (16 oz.) cans pinto beans, drained; 3 large tomatoes, chopped; 1/2 c. chopped bell peppers; 1/2 c. chopped green onions; 1 (8 oz.) pkg. shredded Cheddar cheese; 10 or more slices cooked and crumbled bacon

Servings: persons

1 pan cornbread (8 x 8 x 2-inch)
1 (1 oz.) pkg. dry Ranch dressing mix
1 c. sour cream
2 (17 oz.) cans whole kernel corn, drained
1 c. mayonnaise
2 (16 oz.) cans pinto beans, drained
3 large tomatoes, chopped
1/2 c. chopped bell peppers
1/2 c. chopped green onions
1 (8 oz.) pkg. shredded Cheddar cheese
10 or more slices cooked and crumbled bacon

1
Make cornbread a day ahead; let cool thoroughly.
2
Combine sour cream, mayonnaise and dry dressing mix; set aside.
3
Combine tomatoes, onions and peppers; set aside.
4
Place 1/2 crumbled cornbread in bottom of 4-quart serving dish.
5
Top with 1/2 of beans and 1/2 of the combined tomatoes, onions and peppers.
6
Add 1/2 of the cheese, 1/2 the bacon and 1/2 of the corn.
7
Spread 1/2 of the dressing mixture over top.
8
Repeat the layers, leaving enough cornbread for a light covering over the mixture.
9
Garnish with green pepper rings and sliced tomatoes.
10
Chill 2 to 3 hours. Beat when chilled overnight.

2140

kcal

Calories

171

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pan cornbread (8 x 8 x 2-inch), 1 (1 oz.) pkg. dry Ranch dressing mix, 1 c. sour cream, 2 (17 oz.) cans whole kernel corn, drained, and more.

Yes, Cornbread Extravaganza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Extravaganza

How did you like this recipe?

Frequently Asked Questions