Chicken With Cashew Stuffing Recipe

Name: Chicken With Cashew Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; Stuffing; 1 cup cooked long grain and wild rice blend (I use Uncle Bens - you will have leftovers); 1/3 cup chopped onion; 1 cup chopped fresh spinach; 1/2 cup chopped cashews; 1/2 cup chopped dried apricot; 1 teaspoon chopped fresh basil; 1/2 teaspoon black pepper; 1/4 cup finely shredded parmesan cheese; 1 clove garlic, minced

Servings: persons

4 chicken breasts
Stuffing
1 cup cooked long grain and wild rice blend (I use Uncle Bens - you will have leftovers)
1/3 cup chopped onion
1 cup chopped fresh spinach
1/2 cup chopped cashews
1/2 cup chopped dried apricot
1 teaspoon chopped fresh basil
1/2 teaspoon black pepper
1/4 cup finely shredded parmesan cheese
1 clove garlic, minced

1
Combine all Stuffing ingredients in a small bowl and mix well.
2
Rinse chicken breasts and pat dry.
3
Place chicken breast between two sheets of waxed paper.
4
Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/4 inch thick.
5
Spread stuffing evenly over breast and roll breast up (like a sleeping bag).
6
Place in buttered baking dish and brush tops of breast with butter.
7
Cook at 350 degrees for 45-50 minutes.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, Stuffing, 1 cup cooked long grain and wild rice blend (I use Uncle Bens - you will have leftovers), 1/3 cup chopped onion, and more.

Yes, Chicken With Cashew Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Cashew Stuffing

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