Cornbread Dumplings

1. 1

   Boil ham bone in large pot with salt and pepper and crushed red pepper to your taste.

2. 2

   Take about 1 cup broth.

3. 3

   Cool.

4. 4

   Mix with meal, flour and eggs.

5. 5

   Add only enough broth to make a stiff batter.

6. 6

   Wet hands and make small cakes from batter.

7. 7

   Drop into boiling broth.

8. 8

   Cook 10 minutes uncovered and cover on low heat for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.