Cornbread Dressing (Or Stuffin') Recipe

Name: Cornbread Dressing (Or Stuffin')
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, you can use half butter and half bacon grease; 3/4 cup chopped onion, 1 largish onion; 1 cup chopped celery & leaves; 4 cups cornbread, crumbled homemade; 4 cups bread, stale cubed; 1 teaspoon sage, dried ground (I use a tablespoon (or more); 1 teaspoon thyme, dried ground; 2 teaspoons poultry seasoning; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups chicken stock

Servings: persons

1/2 cup butter, you can use half butter and half bacon grease
3/4 cup chopped onion, 1 largish onion
1 cup chopped celery & leaves
4 cups cornbread, crumbled homemade
4 cups bread, stale cubed
1 teaspoon sage, dried ground (I use a tablespoon (or more)
1 teaspoon thyme, dried ground
2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups chicken stock

1
Preheat your oven to 350.
2
Melt butter over low heat in a large saute pan. Add the onion and celery and saute until soft but not brown, about 5 minutes.
3
Stir in your cornbread and bread cubes and continue cooking until golden brown, about another 10 minutes.
4
Add your seasonings and slowly stir in the stock until the stuffin' reaches your preferred consistency.
5
Cook until the top of the stuffin' starts to brown, about 45 minutes to an hour. Oven types vary so cooking times may vary.
6
I never stuff my turkey but this makes enough to stuff a 15 pound turkey and for you to taste along the way!

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, you can use half butter and half bacon grease, 3/4 cup chopped onion, 1 largish onion, 1 cup chopped celery & leaves, 4 cups cornbread, crumbled homemade, and more.

Yes, Cornbread Dressing (Or Stuffin') falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing (Or Stuffin')

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