How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing (Or Stuffin')?

You need 11 ingredients. The key ingredients include: 1/2 cup butter, you can use half butter and half bacon grease, 3/4 cup chopped onion, 1 largish onion, 1 cup chopped celery & leaves, 4 cups cornbread, crumbled homemade, and more.

Is Cornbread Dressing (Or Stuffin') suitable as meat & poultry?

Yes, Cornbread Dressing (Or Stuffin') falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing (Or Stuffin')?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing (Or Stuffin') Recipe

Name: Cornbread Dressing (Or Stuffin')
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, you can use half butter and half bacon grease; 3/4 cup chopped onion, 1 largish onion; 1 cup chopped celery & leaves; 4 cups cornbread, crumbled homemade; 4 cups bread, stale cubed; 1 teaspoon sage, dried ground (I use a tablespoon (or more); 1 teaspoon thyme, dried ground; 2 teaspoons poultry seasoning; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups chicken stock

Bake this irresistible Cornbread Dressing (Or Stuffin') at home. Made with butter, onion, celery and cornbread. Easy step-by-step instructions included.

This Cornbread Dressing (Or Stuffin') relies on simple, everyday ingredients such as chopped celery & leaves, cornbread, crumbled homemade, bread, stale cubed and thyme, dried ground. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Dressing (Or Stuffin')

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions