Barbecued Beef

1. 1

   Time excess fat from roast, if needed.

2. 2

   Combine seasonings and rub onto all sides of meat.

3. 3

   Wrap in plastic wrap or put in plastic food storage bag and store for 24 hours.

4. 4

   Cook meat in a covered barbecue grill over low coals, turing to cook evenly until done, 1 1/2 to 2 hours.

5. 5

   Meat may also be cooked in a 325F oven as well.

6. 6

   Let meat rest for 10 to 15 minutes before slicing.

No additional tips available.