Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 c. self-rising cornmeal; enough milk to mix; enough chicken broth to mix; 1 c. cold grits; 6 slices bread; 2 tsp. black pepper; 8 eggs; 1 c. chopped celery; 2 eggs; 2 to 3 cold biscuits; 1 large onion; salt (if needed); poultry seasoning (if desired)

Servings: persons

3 c. self-rising cornmeal
enough milk to mix
enough chicken broth to mix
1 c. cold grits
6 slices bread
2 tsp. black pepper
8 eggs
1 c. chopped celery
2 eggs
2 to 3 cold biscuits
1 large onion
salt (if needed)
poultry seasoning (if desired)

1
Mix cornmeal, milk and 2 eggs and bake in oven.
2
Do not brown or cook
3
hard
4
for
5
it needs to be easy to crumble.
6
Let cool before mixing with grits (can be instant grits, mixed and cooled), cold
7
biscuits (canned biscuits can be used), bread, onion and celery.
8
Mix with chicken broth.
9
Beat eggs; stir in well.
10
Bake in a 9 x 14-inch pan.
11
Will serve about 20 people.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. self-rising cornmeal, enough milk to mix, enough chicken broth to mix, 1 c. cold grits, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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