Cornbread Dressing

1. 1

   Prepare 1 pan of cornbread as directed and let cool.

2. 2

   I usually make Albers cornbread, and double the recipe for this dressing.

3. 3

   Crumble the cornbread in the pan.

4. 4

   Add the cream of celery soup, straight from the can, to the pan of cornbread and mix well.

5. 5

   Use more or less cans based on the amount of cornbread you have.

6. 6

   Add in as much chicken broth as needed to make the cornbread moist, slightly mushy.

7. 7

   Mix in the poultry seasoning throughout the entire pan.

8. 8

   I usually buy 2 small containers of the seasoning to mix in.

9. 9

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.