Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup cornmeal; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2/3 cup water; 1/3 cup fat-free milk; 1/4 cup egg substitute; 2 tablespoons canola oil; 10 slices bread, toasted and cubed; 3 cups chopped celery; 1-1/3 cups chopped onion; 1 teaspoon canola oil; 3 teaspoons reduced-sodium chicken bouillon granules or 1-1/2 vegetable bouillon cubes; 1/4 cup boiling water; 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth; 1/2 cup egg substitute; 2 teaspoons dried parsley flakes; 1-1/2 teaspoons rubbed sage; 1 teaspoon each poultry seasoning, dried basil and rosemary, crushed; 1/2 teaspoon each salt and dried thyme

Servings: persons

1 cup all-purpose flour
1 cup cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup water
1/3 cup fat-free milk
1/4 cup egg substitute
2 tablespoons canola oil
10 slices bread, toasted and cubed
3 cups chopped celery
1-1/3 cups chopped onion
1 teaspoon canola oil
3 teaspoons reduced-sodium chicken bouillon granules or 1-1/2 vegetable bouillon cubes
1/4 cup boiling water
1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
1/2 cup egg substitute
2 teaspoons dried parsley flakes
1-1/2 teaspoons rubbed sage
1 teaspoon each poultry seasoning, dried basil and rosemary, crushed
1/2 teaspoon each salt and dried thyme

1
For cornbread, in a bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the water, milk, egg substitute and oil. Stir into flour mixture just until blended. Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 375u00b0 for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool and crumble into a large bowl.
2
For stuffing, stir bread cubes into cornbread crumbs. In a nonstick skillet coated with cooking spray, cook celery and onion in oil for about 6 minutes or until tender. Stir into cornbread mixture.
3
In a small bowl, dissolve bouillon in water. In a large bowl, combine the broth, egg substitute, seasonings and bouillon mixture. Pour over cornbread mixture; Toss to coat evenly.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup cornmeal, 2 tablespoons sugar, 1 tablespoon baking powder, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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