Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, divided; 3 cups self-rising white cornmeal mix; 1 cup all-purpose flour; 7 large eggs, divided; 3 cups buttermilk; 3 cups soft, white breadcrumbs; 2 large sweet onions, diced; 4 celery ribs, diced; 1/4 cup finely chopped fresh sage; 1/4 cup finely chopped fresh parsley; 1 tablespoon seasoned pepper; 7 cups chicken broth

Servings: persons

1 cup butter or margarine, divided
3 cups self-rising white cornmeal mix
1 cup all-purpose flour
7 large eggs, divided
3 cups buttermilk
3 cups soft, white breadcrumbs
2 large sweet onions, diced
4 celery ribs, diced
1/4 cup finely chopped fresh sage
1/4 cup finely chopped fresh parsley
1 tablespoon seasoned pepper
7 cups chicken broth

1
Place 1/2 cup butter in a 13- x 9-inch pan; heat in oven at 425u00b0 for 4 minutes.
2
Stir together cornmeal and flour; whisk in 3 eggs and buttermilk.
3
Pour hot butter into batter, and stir until blended. Pour batter into pan.
4
Bake at 425u00b0 for 30 minutes or until golden brown. Cool. Crumble cornbread into a large bowl; stir in breadcrumbs, and set aside.
5
Melt remaining 1/2 cup butter in a skillet over medium heat; add onions and celery, and saute 5 minutes. Stir in sage, parsley, and seasoned pepper; saute 1 minute. Remove from heat, and stir into cornbread mixture.
6
Whisk together chicken broth and remaining 4 eggs; stir into cornbread mixture. Pour evenly into 1 lightly greased 13- x 9-inch pan and 1 lightly greased 8-inch square pan.
7
Bake at 400u00b0 for 35 to 40 minutes or until golden brown.
8
Note: For testing purposes only, we used White Lily Self-Rising Buttermilk Cornmeal Mix.

3144

kcal

Calories

224

Fat

118

Carbs

174

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter or margarine, divided, 3 cups self-rising white cornmeal mix, 1 cup all-purpose flour, 7 large eggs, divided, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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