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["To make cornbread:", "", "Mix dry ingredients, cornmeal, flour, salt, baking powder and baking soda", "Mix liquid ingredients and add to cornmeal mixture", "Stir only to moisten", "", "Grease a 13"" x 10"" pan, get it sizzling hot on a burner and pour the batter in.", "Bake at 450* 30-40 minutes, until it shrinks from the sides of the pan and is firm in the middle.", "", "To make the stock:", "", "Cook the neck and other pieces of turkey covered with cold water and 1 teaspoon salt.", "Simmer in covered saucepan about 1 hour.", "", "", "Make vegetable mixture (to add to dressing):", "", "In a skillet, with 4 Tablespoons of grease, saute the celery and onion for 30 minutes.", "", "Add half the stock from the turkey and simmer 15 minutes longer.", "", "", "To mix the dressing:", "", "In a large bowl, crumble the cornbread, 14 hot dog buns, add the celery, onion and stock mixture, 2 eggs slightly beaten, 2 teaspoons black pepper, 1 Tablespoon rubbed sage.", "Mix thoroughly (mixture should be about the consistency of mashed potatoes, add stock as necessary)", "", "To bake the dressing:", "", "Grease a 13"" x 10"" pan and an 8"" cake pan and spread the dressing in them", "Bake in a 375* oven for 30-45 minutes til edges start to brown and loosen from sides of pan."]
