5 Minute Coleslaw

1. 1

   Slice cabbages into thin shreds, place in large both.

2. 2

   (Don't worry if it looks to full, this will shrink in volume once dressing is added.

3. 3

   ).

4. 4

   Grate carrots and add to bowl with cabbage.

5. 5

   *Feel free to use a food processor for the above directions to save some time, make sure to use the slicing & grating disks.

6. 6

   In a small bowl whisk together mayonnaise, sugar, vinegar, salt & pepper until smooth.

7. 7

   Pour over cabbage & carrot mixture.

8. 8

   Stir slowly until coated.

9. 9

   Let stand 5 minutes or until it looses a bit of volume.

10. 10

    Note: This dressing also works great for a bag of coleslaw mix, it is dryer than fresh cabbage so it soaks up more dressing.

11. 11

    If not serving right away, refrigerate for up to 2 days for fresh or 1 day for bagged.

* Per serving · 4 servings · Values may vary.

No additional tips available.