How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing?

You need 12 ingredients. The key ingredients include: 16 ounces Pepperidge Farm Herb Stuffing, 2 (6 ounce) boxes Martha White yellow cornbread mix, 1 tablespoon sugar, 6 eggs, beaten, and more.

Is Cornbread Dressing suitable as soups & stews?

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Pepperidge Farm Herb Stuffing; 2 (6 ounce) boxes Martha White yellow cornbread mix; 1 tablespoon sugar; 6 eggs, beaten; 4 stalks celery, diced; 2 medium onions, diced; 1 tablespoon poultry seasoning; 1/2 tablespoon sage; 2 teaspoons pepper; 1 cup butter; 4 (10 1/2 ounce) cans cream of chicken soup; 42 ounces chicken broth

Cornbread Dressing

Eats Now Editorial Team · 1403 kcal · Soups & Stews

Cornbread Dressing – a delicious recipe with Stuffing, sugar, eggs, stalks celery, onions, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cornbread Dressing

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