Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skillets cornbread; 4 to 6 slices day-old bread; 5 boiled eggs; 1 raw egg for mixing; 1 1/2 apples, diced thin; 2 small onions, diced; 3 large stalks celery, diced; salt, pepper and sage to taste; melted 1/2 c. or stick of butter; chicken/turkey broth

Servings: persons

2 skillets cornbread
4 to 6 slices day-old bread
5 boiled eggs
1 raw egg for mixing
1 1/2 apples, diced thin
2 small onions, diced
3 large stalks celery, diced
salt, pepper and sage to taste
melted 1/2 c. or stick of butter
chicken/turkey broth

1
Crumble cornbread and bread in large pan or bowl.
2
Add celery, apples, onions, sage, salt, pepper and 1 raw egg.
3
Add broth mixed with water (if from turkey or chicken).
4
Mix until juicy (real juicy).
5
May need to add canned broth to turkey broth.
6
Add chopped boiled eggs.
7
Add melted butter.
8
Seal in bowl and let set overnight in refrigerator for flavor.
9
Can add the butter the day of cooking.
10
Do not cook in deep pan, cook in large baking pan at 400u00b0 for 1 hour.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 skillets cornbread, 4 to 6 slices day-old bread, 5 boiled eggs, 1 raw egg for mixing, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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