Cornbread Dressing

1. 1

   Preheat oven to 450u00b0.

2. 2

   Lightly grease 13 x 9 x 2-inch baking pan.

3. 3

   Melt butter in skillet; saute celery and onion until tender, about 3 minutes.

4. 4

   In large mixing bowl, combine cornbread, toasted bread slices, cooked celery and onions, sage and black pepper. Stir broth and eggs into cornbread mixture; blend well.

5. 5

   Pour into prepared baking pan.

6. 6

   Bake 30 minutes or until golden brown. Makes about 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.