Cornbread Dressing

1. 1

   Saute the celery and onions in butter until tender.

2. 2

   The sage, poultry seasoning, salt and pepper are all to taste.

3. 3

   If too moist, add saltine crackers (about 12); if too dry, add more stock (or chicken broth).

4. 4

   Bake at 350u00b0 for 30 minutes.

No additional tips available.